A course of experimental agriculture
containing an exact register of all the business transacted during five years on near three hundred acres of various soils; including a variety of experiments on the cultivation of all sorts of grain and pulse, both in the old and new methods; ...
by Arthur Young
- First published:
- 18th century
- Language: English
Description
No source description yet.
None of the 1 source behind this record supplied a summary of A course of experimental agriculture (1770). What the catalog does say:
Traditions: Ancient religions, animism, and ritual
Subjects: Early works to 1800, Agriculture, Experiments, Cultivated Plants, Animal feeding, Experimentation, Cost of operation
Provenance
Why this book is in the catalog
Included because retained bibliographic metadata links this work to Ancient religions, animism, and ritual.
Controlled discovery queries from openlibrary-historical matched “Animism”.
- “Animism”· via Open Library
Membership records how this book met the catalog’s discovery criteria — relevance to a tradition, not a judgment of the book’s claims.
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Editions
Open Library reports 4 editions; 1 cataloged here.
| Edition | Date | Publisher | Language | ISBN | Access | Links |
|---|---|---|---|---|---|---|
containing an exact register of all the business transacted during five years on near three hundred acres of various soils; including a variety of experiments on the cultivation of all sorts of grain and pulse, both in the old and new methods; ... Open Library record | 1770 | printed for J. Dodsley | English | — | No ebook |
Subjects
Identifiers & provenance
How this record was assembled, and the authority identifiers it carries.
Identifiers
- Open Library work
Cataloged from
- Open LibraryOL1476217W (opens in a new tab)
Found via
Cataloging notes
- Open Library reports 4 editions; this snapshot catalogs one representative edition and preserves work-level ISBN, date, and publisher aggregates.
- Catalog id
- openlibrary-work:OL1476217W
- Edition coverage
- Multi source partial
- Retrieved







