Theosophy, Anthroposophy, and New Thought

Vegetarianism in the light of theosophy

A lecture

by Annie Wood Besant, Edith Ward, Annie Besant, James C. Whitten & James C. Whitten Collection on the History of Vegetarianism

First published:
19th century
Language: English

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Description

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None of the 3 sources behind this record supplied a summary of Vegetarianism in the light of theosophy (1894). What the catalog does say:

Traditions: Theosophy, Anthroposophy, and New Thought

Subjects: Theosophy, Theosophie, Vegetarianism, Végétarisme, Diet, Vegetarian

Provenance

Why this book is in the catalog

Included because retained bibliographic metadata links this work to Theosophy, Anthroposophy, and New Thought.

Theosophy, Anthroposophy, and New Thought
Controlled discovery queries from harvard, online-books-page, and openlibrary-historical matched “Theosophy”. Retained metadata contains “Theosophy” in the title, “Theosophy” in the subject metadata, and “Theosophy” in the edition title.
- “Theosophy”· via Harvard LibraryCloud
- “Theosophy”· via The Online Books Page
- “Theosophy”· via Open Library
- “Theosophy”· in title
- “Theosophy”· in subject
- “Theosophy”· in edition title

Membership records how this book met the catalog’s discovery criteria — relevance to a tradition, not a judgment of the book’s claims.

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Editions

3 editions cataloged here.

Edition	Date	Publisher	Language	ISBN	Access	Links
Harvard LibraryCloud bibliographic record 28 pages ; 19 cm.	1913	Theosophical Pub. House	English	—	Catalog record	Harvard LibraryCloud (opens in a new tab)
The Online Books Page curated catalog record	—	—	—	—	Source listed online copy	The Online Books Page (opens in a new tab) The Online Books Page (opens in a new tab)
A lecture Open Library record	1894	Theosophical Pub. Soc.	English	—	No ebook	Open Library (opens in a new tab)