Subject heading
Food of animal origin
9 books carry this heading. It is a source-library term, kept as recorded; related traditions and headings below are drawn from co-occurrence, not editorial judgment.
Related traditions
Related subjects
- Early works to 18003
- Food3
- Animals2
- Vegetarianism2
- Animal food1
- Electricity1
- Feeding Behavior1
- Food Habits1
- Food Preferences1
- Food animals1
- Human behavior1
- Mammals1
- Meat1
- Mind and body1
- Mortality1
- Neoplatonism1
- Nutritional aspects1
- Odysseus (Greek mythology)1
- Odysseus, King of Ithaca (Mythological character)1
- Religious aspects1
Books
Open in Browse9 books
Era
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Select works of Porphyry
Porphyry, Thomas Taylor
1823
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The Animal Food Resources of Different Nations: With Mention of Some of the ..
Peter Lund Simmonds
1885
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The curiosities of food
Peter Lund Simmonds
1859
A case of conscience concerning eating of blood, considered and answered
Increase Mather
1697
Rejected address from the Concordists Society at Ham Common to the London Peace Society, presented at their convention, June 24, 1843 ... ; and, Temper and diet, extracted from the New age, July 1, 1843
W. Oldham, Charles Lane, Society of Concordists, Peace Society
1843
Dissertatio de mammalibus esculentis
Michael Gstoettner
1839Latin
Plvtarchi Chaeronei De esv carnivm commentarij duo
Plutarch
1556Latin
Plvtarchi Chaeronei philosophi clarissimi liber De garrvlitate ; eivsdem De esv carnivm orationes dvae
Plutarch
1554Latin
Verhandelingen gedaan in de Maatschappy Felix Meritis te Amsteldam
Philippus Zweerts
1790Dutch