Subject heading
Canning and preserving
2 books carry this heading. It is a source-library term, kept as recorded; related traditions and headings below are drawn from co-occurrence, not editorial judgment.
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Era
The vvhole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mysterie
William Rabisha
1673
The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mystery
William Rabisha
1682