Cryptozoology and Forteana

The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mystery

Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen

by William Rabisha

First published:
17th century
Language: English

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Description

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None of the 1 source behind this record supplied a summary of The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mystery (1682). What the catalog does say:

Traditions: Cryptozoology and Forteana

Subjects: Early works to 1800, Curiosities and wonders, Canning and preserving, Cookery, Menus

Provenance

Why this book is in the catalog

Included because retained bibliographic metadata links this work to Cryptozoology and Forteana.

Cryptozoology and Forteana
Controlled discovery queries from openlibrary-historical matched “Curiosities and wonders”. Retained metadata contains “Curiosities and wonders” in the subject metadata.
- “Curiosities and wonders”· via Open Library
- “Curiosities and wonders”· in subject

Membership records how this book met the catalog’s discovery criteria — relevance to a tradition, not a judgment of the book’s claims.

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Editions

One edition cataloged here.

Edition	Date	Publisher	Language	ISBN	Access	Links
Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen Open Library record	1682	printed George Calvert at the Half-moon, and Ralph Simpson at the Harp, in St. Paul's Church-yard	English	—	No ebook	Open Library (opens in a new tab)