Subject heading
Cookery
6 books carry this heading. It is a source-library term, kept as recorded; related traditions and headings below are drawn from co-occurrence, not editorial judgment.
Related traditions
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Books
Open in Browse6 books
Era
Kitchen Witch's Cookbook
Patricia Telesco
1994
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Feeds and feeding
Henry Thompson, W. A. Henry, Frank Barron Morrison
1879
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The pantropheon, or, History of food, and its preparation, from the earliest ages of the world
Alexis Soyer
1853
Lammas
Anna Franklin
2001
The vvhole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mysterie
William Rabisha
1673
The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mystery
William Rabisha
1682