Author
William Rabisha
2 books in the catalog. Attribution follows the source libraries; roles such as editor or translator are noted on each book.
- Open LibraryOL2369637A(opens in a new tab)
- Books
- 2
- Years
- 1673–1682
- first publication dates
- Languages
- 1
- top languages below
- Traditions
- 1
Traditions
Subjects across their works
Languages
- English2 · 100%
Works
2 books
The vvhole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mysterie
William Rabisha
1673
The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mystery
William Rabisha
1682